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Cold Pressed Juice Cocktail: The Glojito

Posted by Amir Mostafavi on

The Glojito... a fresh twist on a Mojito!

Looking to celebrate, but still want to be mindful of ingredients? How about a South Block Cold-Pressed Cocktail? In this edition of Cold pressed cocktails we are using our Glow juice as our mixer. We call this minty fresh raw concoction The Glojito! The Glow juice is made with the perfect blend of fresh pineapple, apple, mint, fennel & aloe. This cocktail is our "healthy" version of a Mojito. We've done all the dirty work for you... this is a ready to use mixer! No muddling or juicing! 

Whether you are a juice junkie or a cocktail connoisseur, this cocktail will not disappoint. Follow these simple steps and you can be a cocktail rockstar at your next gathering!

Ingredients:

4 oz Glow Juice (one bottle makes 4 servings)

1 oz club soda

1 oz Bacardi Superior (gluten free) Rum

10 mint leaves

1 slice lime

 

Directions:

Fill the glass almost to the top with ice. Pour the rum over the ice, and pour in the glow juice and club soda. Stir. Garnish with a mint leaves & lime slice. Stir, sip & enjoy!

 

 

 

Photo taken at The Hour, a gluten free happy hour gathering in DC.

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