Have you tried our new Chia Puddings at our brand new South Block Juice Co. located right next door to our Cafe in Clarendon?! They are sold in 8 oz containers for $6. Our chia puddings are the perfect food for your pre cleanse preparation & post cleanse diet to help re-introduce solid foods. All of our chia puddings are made using our Caveman Mylk (fresh made, non dairy cashew milk) as the base. We welcome you to grab a bottle of our Caveman Mylk and try out your chia pudding skills in your own kitchen. Here is the exact recipe of how we make our Banana Chia Pudding!
Ingredients: (2 servings)
8 oz Caveman Mylk (One 16 oz bottle makes 4 servings)
3 pitted medjool dates
1 ripe banana
1/4 cup chia seeds
In a blender jar add the Caveman Mylk, dates & 1/2 banana (save the other half banana for later!) Blend until smooth. Then add your chia seeds. Mix very briefly in your blender, just for a second or so... you don't want to crush the chia seeds. Grab 2 small bowls. Now slice the other 1/2 banana into the bottom of your bowls. Pour your chia mix evenly into the 2 bowls on top of the sliced bananas. Let sit in the refrigerator for 10 minutes. Then top with a sprinkle of coconut, walnuts & cacao nibs. Enjoy right away or stick it back in your fridge for a healthy snack or breakfast when you need it!